- Lime Juice
- Fish Sauce
- English Cucumber, Quartered and Sliced
- Pickled Red Onion
- Pickled Daikon
- Pickled Carrot
A few of our neighbors have particularly green thumbs, and I’ve been really impressed with the productivity over their garden since the beginning of Spring this year. They were gracious enough to share (or offload?) some of their bountiful tomato harvest this week.
Here’s a very simple salad I put together using said tomatoes – I think the colors were pretty amazing. Many thanks to Michael and Jennifer for sharing them with us.
Garden Tomato and Mixed Greens Salad
Shaved Asparagus and Gooseberry Salad